Lentils form a significant part of the indian diet, providing a rich source of protein, fiber, and essential nutrients. Among the most popular lentils are toor dal and orange dal, commonly known as ...

Dals (lentils) are a staple food in many Indian households. Here are five of the most common dal varieties found in our kitchens. Also known as tuvar dal or arhar dal, this dark yellow dal is ...

Heat the ghee in a saucepan or kadhai and add the ginger-garlic paste, tomato puree along with all the spices and saute over ...

Kadai Paneer is a flavorful Indian dish made with paneer, bell peppers, tomatoes, and spices in a thick gravy. Rajma Chawal ...

Red lentils, also known as Masoor dal, are a common ingredient in Indian and Middle Eastern cuisines. They are a rich source of protein, fibre, and various vitamins and minerals. However ...

"This recipe is an Indian-inspired twist on a Japanese-style potato croquette ... orange color to complement the sweet potatoes," Hoffman says. "Another type of split lentil, such as moong dal, could ...

My grandmother Esther’s lentil soup was one of my favorite things. It was like most of her cooking: simple, but with hidden ...

Slightly larger than red lentils, they are used in the same way, in soups and spicy Indian dhals (they are also known as chana dal).

Derived from ancient Indian practices, Ayurveda suggests incorporating moong dal khichdi, spiced buttermilk, roasted black ...