Mashed spoke with a professional chef to get the facts on how to smoke meat like an expert. It all comes down to these two ...

Smoking meat, both then and now, worked as a preservation technique ... While that can get you in the ballpark, you can't let that be your only guide," says pitmaster and Holy Ground partner Franco V.

succulent meat. Unlock the secret to mouthwatering smoked pork with our guide to selecting the perfect smoking wood. From ...

Smoked meats are tasty, but they may also carry some health risks. It turns out the process of creating that smokey flavor ...

"I love cooking, it's like my hobby!" Stoddard got the job, and they put him in charge of the meat smoker. He’s spent the last five years smoking all kinds of meat, from bacon to jerky to beef ...

As an expert in outdoor cooking, Greg has written more than 30 articles on grilling and barbecuing for Food & Wine across categories including kamado grills, pizza ovens, and meat thermometers.

The legs are turned several times to allow the spices to saturate the meat evenly. One of the key contributors to speck's unique flavor is the smoking process. This is typically done outside, ...