Mashed spoke with a professional chef to get the facts on how to smoke meat like an expert. It all comes down to these two ...

Stoddard’s been working at Red Barn for five years. But his meat-smoking experience goes all the way back to childhood, when ...

Smoked meats are tasty, but they may also carry some health risks. It turns out the process of creating that smokey flavor ...

How you prepare your wood chips or chunks when smoking meat is vital for ensuring the best results. We went to an expert for ...

Smoked meats are tasty, but they may also carry some health risks. Beth Czerwony, a registered dietician with the Cleveland ...

It’s just about sharing our culture and what it means to be both a Texan and also what it means to be a Pakistani,” says the ...

Behind a Longwood smoke shop sits an oasis for Syrians who pine for the street snack that reminds them of home…and a new ...

Kansas City, known for its rich barbecue tradition, is about to gain another accolade — the world’s first museum dedicated to ...

Dry Brine vs. Wet Brine for Smoking Fish There are those who argue there’s no such thing as a dry brine because a brine requires water, but I’d also argue salting meat pulls out moisture that ...

Learn more Cooking food on one of the best pellet smokers imparts unmatched flavor and texture: It tenderizes meats like brisket and pork shoulder and adds a kiss of smoke to everything from ...