Throughout more than 80 years of serving up some of the best meat selections around — including their famous smoked turkey — ...

(Loving Living Local) – Robbie Shoults from Bear Creek Smokehouse is back on Loving Living ... Slice up your tomatoes and purple onions. Then mix the olive oil and red wine vinegar with garlic ...

This salad, created by Robbie Shoults, CEO and owner of Bear Creek Smokehouse and High Horse 1898 Restaurant ... and the need for quick meals for busy people. This recipe is filling and easy to make.

Chef Simon Webster of Sabor a Pasion Estate and Vineyard in Palestine shows us how to make his simple pork tenderloin dish. It’s delicious and lovely, and easy to make. In honor of Hispanic American ...

Bear’s Smokehouse BBQ scheduled a fundraiser for Oct. 9 at its New Haven location on James Street. The event featured music, performances, a silent auction, dinner, and drinks. The franchise has ...

Chef Robbie Shoults, who owns the Marshall, Texas restaurants Bear Creek Smokehouse and High Horse ... Grilled sweet potato wedges are an option -- our recipe calls for seasoning them with garlic ...

Bear Creek combines the independence of apartment living with the convenience of being on campus for upperclass students. Bear Creek is located within the Williams Village Neighborhood. Residents have ...

To find out everything we need to know about making grilled nachos, Daily Meal spoke with an expert: Robbie Shoults, the owner of Bear Creek Smokehouse ... such as paprika, chili powder, ground ...