Babylife Organics has launched a line of Regenerative Organic Certified products designed to mitigate toxic heavy metal ...

Barilla is set to introduce three new pesto sauces this autumn, aimed at enhancing culinary creativity and versatility among ...

Revo Foods has opened what is claimed to be the ‘world’s largest’ industrial facility for 3D food printing in Vienna, Austria ...

Bone broth brand Freja has expanded its portfolio with the launch of instant bone broth sachets. Crafted as an alternative to ...

Mettler-Toledo has extended its combination inspection portfolio with advances to the new CM and CX combination systems.

Holy Moly, known for its natural dips, has unveiled its latest offering: Cheesy Hot Serves range, said to be the first hot ...

CDPQ has increased its stake in dairy company Saputo by purchasing shares for CAD 378 million (approx. $280 million).

The drinks are available in two variants: natural and vanilla. Each 500ml bottle contains 18 different culture strains, ...

Diageo has acquired non-alcoholic spirits brand Ritual Zero Proof, as part of its strategy to meet growing demand for alcohol ...

AG Barr’s Funkin Cocktail brand has expanded its portfolio with a new limited-edition launch, RTD Deluxe Dessert Cocktails.

Sian Yates sits down with Serena Aboutboul, head of nutrition at Nestlé, to explore an essential topic: women’s health and ...

Ferrero North America has opened its new Kinder Bueno production facility in Bloomington, Illinois, US. The expansion, which ...