Throughout more than 80 years of serving up some of the best meat selections around — including their famous smoked turkey — ...

“It was so cool to be able to get a burn permit for Manhattan.” Make Bear Creek Smokehouse’s bacon covered jalepeno popper recipe “We were just so proud to represent East Texas and our ...

third-generation owner of Bear Creek Smokehouse and owner of Marshall Mercantile and High Horse 1898 in Marshall, Texas. The former sells smoked meats like turkey, bacon, and chicken, while the ...

This salad, created by Robbie Shoults, CEO and owner of Bear Creek Smokehouse and High Horse 1898 Restaurant in Marshall, showed Mama Steph how to create his simple, delicious and healthy white bean ...

That's why we asked Robbie Shoults, celebrity chef and third-generation owner of Bear Creek Smokehouse, as well as the owner of Marshall Mercantile and High Horse 1898, which potato varieties are ...

Chef Simon Webster of Sabor a Pasion Estate and Vineyard in Palestine shows us how to make his simple pork tenderloin dish. It’s delicious and lovely, and easy to make. In honor of Hispanic American ...

Bear Creek combines the independence of apartment living with the convenience of being on campus for upperclass students. Bear Creek is located within the Williams Village Neighborhood. Residents have ...

Robbie Shoults, the chef-owner of Bear Creek Smokehouse, High Horse 1898 ... shredded cheese, bacon bits, green onions, or anything else you might stuff into a twice-baked potato.

Bear’s Smokehouse BBQ scheduled a fundraiser for Oct. 9 at its New Haven location on James Street. The event featured music, performances, a silent auction, dinner, and drinks. The franchise has ...

Bear’s Smokehouse BBQ in Asheville, N.C. and World Central Kitchen, which was founded by chef José Andrés, are serving thousands of free hot meals to people who have been impacted by the ...