Tasting Table on MSN7d
9 Chef-Approved Foods To Cook In A Smoker, Beyond Meat
From hard-boiled eggs to cocktails, the smoker is for more than just meat. We interviewed barbecue expert Steven Raichlen for ...
Mashed on MSN15d
Smoking Meat Like A Real Grill Master Comes Down To These 2 Factors
Mashed spoke with a professional chef to get the facts on how to smoke meat like an expert. It all comes down to these two ...
Taste of Home on MSN1d
I Ordered the Chipotle’s Smoked Brisket—Here’s My Honest Review
But I don’t give a hoot about protein, macros or any of that nonsense. I eat and review food for a living, and all I want is ...
Tasting Table on MSN6h
The Best Way To Give Your Pulled Pork Smoky Flavor Without A Smoker
Pulled pork just isn't the same without a proper smoker ... or is it? We spoke to an expert who told us how to replicate the ...
Northcountrypublicradio.org7d
North Country at Work: Smoking meat, from the chimney to a commercial kitchen
"I love cooking, it's like my hobby!" Stoddard got the job, and they put him in charge of the meat smoker. He’s spent the last five years smoking all kinds of meat, from bacon to jerky to beef ...