Soaking dal before cooking is a simple yet powerful step that can transform your culinary experience. While it may seem like an extra task, the benefits it brings to both the cooking process and your ...

Soaking dal before cooking helps retain nutrients and reduce phytic acid levels, promoting digestion and nutrient absorption.

Enjoy a wholesome Navratri with these nutritious, easy-to-make dishes. From Makhana and Flaxseed Chivda to Pumpkin Curry and ...

Heat the ghee in a saucepan or kadhai and add the ginger-garlic paste, tomato puree along with all the spices and saute over ...

Once you have soaked dal handy, the recipe comes together in less than 20 minutes. Go ahead and cook it up and make your Bappa happy! Ganpati Bappa Morya! Vaatli Dal Serves 2-3 Ingredients 1 cup ...

The article offers a step-by-step guide to making Dhabe-wali Dal Tadka, a beloved North Indian lentil dish. It explains how to cook the lentils, create a flavourful tomato-onion base, and add a ...

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During his visit to Maharashtra, Congress MP Rahul Gandhi engaged in cooking 'Harbharyachi Bhaji', made from chickpea greens, ...