Enjoy a wholesome Navratri with these nutritious, easy-to-make dishes. From Makhana and Flaxseed Chivda to Pumpkin Curry and ...

Heat the ghee in a saucepan or kadhai and add the ginger-garlic paste, tomato puree along with all the spices and saute over ...

Scratch Cook Social was established by Raj Darji in Leamington Spa and offers private fine dining, catering, pop-up events ...

Dal is a staple in Indian homes and is often touted as a great protein source. However, you may have been eating it all wrong ...

Derived from ancient Indian practices, Ayurveda suggests incorporating moong dal khichdi, spiced buttermilk, roasted black ...

From the rhythm of dhak to the preparation of sumptuous delicacies, Durga puja is here, and it’s that time of the year when ...

Soaking dal before cooking is a simple yet powerful step that can transform your culinary experience. While it may seem like an extra task, the benefits it brings to both the cooking process and your ...

The 'dal chawal' category encompasses various fund types, including multi-cap, flexicap, hybrid, balanced advantage, and ...

Radhika Gupta- Edelweiss Mutual Fund CEO- advised that all investors must design portfolios like an Indian ‘dal chawal thaali ...

Parathas made from buckwheat, water chestnut flour and alu have a different texture, and an altogether unusual taste.

About 200 people live in fear in cramped tarpaulin tents not far from their charred homes. As politics takes over, all they ...