From the rhythm of dhak to the preparation of sumptuous delicacies, Durga puja is here, and it’s that time of the year when ...

Moreover, leftover roti can be transformed to many delicious recipes to savour its health benefits. Some experts emphasise ...

Scratch Cook Social was established by Raj Darji in Leamington Spa and offers private fine dining, catering, pop-up events ...

Enjoy a wholesome Navratri with these nutritious, easy-to-make dishes. From Makhana and Flaxseed Chivda to Pumpkin Curry and ...

Soaking dal before cooking helps retain nutrients and reduce phytic acid levels, promoting digestion and nutrient absorption.

Expressing strong displeasure on the unresponsive official attitude over the death of a minor student by falling in a hot dal ...

Soaking dal before cooking is a simple yet powerful step that can transform your culinary experience. While it may seem like an extra task, the benefits it brings to both the cooking process and your ...

Derived from ancient Indian practices, Ayurveda suggests incorporating moong dal khichdi, spiced buttermilk, roasted black ...

The cost of representative home-cooked vegetarian thali rose by 11 per cent on a year-on-year basis in September 2024, CRISIL ...

Janhvi Kapoor sure knows how to start the day on a sweet note -- by eating a rich Indian sweet dish for breakfast.

Parathas made from buckwheat, water chestnut flour and alu have a different texture, and an altogether unusual taste.