To kick-start your culinary journey this year, we’re providing you with a comprehensive guide to help you navigate the roundabouts of how to smoke meat, a classic cooking technique. So, what are you ...

Mashed spoke with a professional chef to get the facts on how to smoke meat like an expert. It all comes down to these two ...

Smoking meat, both then and now, worked as a preservation technique ... While that can get you in the ballpark, you can't let that be your only guide," says pitmaster and Holy Ground partner Franco V.

Smoked meats are tasty, but they may also carry some health risks. It turns out the process of creating that smokey flavor ...

"I love cooking, it's like my hobby!" Stoddard got the job, and they put him in charge of the meat smoker. He’s spent the last five years smoking all kinds of meat, from bacon to jerky to beef ...

Although beef jerky and meat sticks prompt an "ick" from some people ... Oh Boy Oberto Original is a tad spicy, with well-blended smoke, brown sugar, garlic, and fruit flavors.

Maintain internal temperature at 225°F for 15 to 20 minutes. Smoke turkey, skin side up, covered with lid, until meat around ends of drumsticks pulls back and reveals the turkey’s “socks ...

Two candidates are trying to turn red districts purple, better coffee is brewing at Methodist and we have a “chaat” about ...

A hunt for water buffalo in northern Australia leads an author and his guide on an excruciating 10-day adventure for a record ...

Nowadays, the terms "lox" and "smoked salmon" get used interchangeably, so check that you are getting the real thing if you buy lox from anywhere beside an in-the-know deli. F&W's guide has tons ...

Smoking Goose started in downtown Indy in 2011, growing out of Cook’s gourmet market and full service butcher shop, Goose the Market. Cook shares with News 8 more on the market’s meat and ...

Whether you want a giant mouthful of bread and meat on a hoagie, a toasted adult grilled cheese, an Italian favorite with ...