Pulled pork just isn't the same without a proper smoker ... or is it? We spoke to an expert who told us how to replicate the ...

This Smoked Brisket Chili Recipe In The Slow Cooker is the perfect leftover recipe! As much as I love to smoke meat it i ...

Doctors have given fans an insight into the diet and lifestyle of the Grand Tour presenter which consists of alcohol, smoking ...

Smoked meats are tasty, but they may also carry some health risks. It turns out the process of creating that smokey flavor ...

At Locust Grove Smokehouse in Argyle, a family-run meat processor and slaughterhouse, a rise in custom meat cuts, which owner Dean Tripp said is spurred by online trends, is slowing down production.

Behind a Longwood smoke shop sits an oasis for Syrians who pine for the street snack that reminds them of home…and a new ...

Smoked meats are tasty, but they may also carry some health risks. Beth Czerwony, a registered dietician with the Cleveland ...

Maintain internal temperature at 225°F for 15 to 20 minutes. Smoke turkey, skin side up, covered with lid, until meat around ends of drumsticks pulls back and reveals the turkey’s “socks ...

Stoddard’s been working at Red Barn for five years. But his meat-smoking experience goes all the way back to childhood, when ...