Some coffee establishments prominently announce: "we proudly serve Starbucks." But what does that phrase mean, and how does ...

There needs to be a clear distinction between “to-go” and “for-here” services at Starbucks locations, the former CEO at burrito chain Chipotle Mexican Grill wrote. CEO Brian Niccol took ...

thoughtful design and a clear distinction between 'to-go' and 'for-here' service," according to an open letter published last month. Related stories But Starbucks is "trying to serve, essentially ...

said in a letter to employees and customers that he wants to return Starbucks to its roots as a “community coffeehouse” with comfortable seats, design and a clear distinction between “to-go ...

thoughtful design and a clear distinction between 'to-go' and 'for-here' service." In this May 16, 2002, file photo, a man uses the Internet on his laptop computer at a Starbucks coffee shop in ...

Next, he mentioned delivering high-quality food and drinks on time, every time. Third, he wants Starbucks to go back to being a community coffee house by elevating the customer experience.

first go back to the drawing board. Focus on how you got there, and double down on those efforts. Then, you can try to innovate and improve. It’s a new day at Starbucks, and a new day for Niccol.

Next, he mentioned delivering high-quality food and drinks on time, every time. Third, he wants Starbucks to go back to being a community coffee house by elevating the customer experience.

Third, he wants Starbucks to go back to being a community coffee house by elevating the customer experience. And finally, he wants Starbucks to go back to telling its story. Ultimately ...

"Our stores will be inviting places to linger, with comfortable seating, thoughtful design and a clear distinction between 'to-go' and 'for-here' service," he added. Niccol became Starbucks' CEO ...