If you need proof to the growing influence of Texas barbecue, look no further than Europe. In Barcelona, Spain, people wait in line late on Friday night for slow-smoked brisket. And 2,175 miles ...

With a wide variety of one-of-a-kind restaurants and bars, dining in Dallas offers something for everyone. From barbecue to ...

Throughout more than 80 years of serving up some of the best meat selections around — including their famous smoked turkey — ...

When you bake a potato, that doesn't have to be the end of its cooking journey. If you have leftovers, they can be turned ...

Big smokin' feasts with a hefty dose of South American hospitality are coming to Gamston with the opening of Nottinghamshire's second Hickory's Smokehouse ... Memphis ribs, Texas-style brisket ...

Doc’s, which specializes in Southern-style barbecue, is focused on hickory-smoked meats, including brisket, chicken, sausage ... include their Central Texas-style whole brisket, which comes ...

Portugal’s take on croque monsieur consists of Portuguese sausage, ham and roast beef ... an avocado half that’s seasoned with a punchy and salty spice mix, then smoked and charred over an open flame ...