Typically, egg weights will increase during production but should be controlled to increases of 1 gram every 2.5 to 3 weeks ...

Direct farm sales and mobile on-farm slaughtering are closely linked. There are already around 150 farms and service ...

“We are pleased to announce these new expansion projects, which support our strategy to increase our free-range production in ...

A strategic partnership between The Pirbright Institute and ProImmune aims to develop target-binding reagents that ...

European Union ambassadors agreed on Wednesday to delay implementation of the bloc's landmark deforestation law by a year ...

The infectious bursal disease virus (IBDV) causes a major immunosuppressive disease in chickens, leading to economic problems ...