MARSHALL, Texas (KTAL/KMSS) – Bear Creek Smokehouse celebrated 80 years of business with barbeque, a drum line, dance team, and a room of friends and family that have been here since the beginning.

HARRISON COUNTY, Texas (KLTV) - An East Texas family-owned business that started during World War II is now celebrating its 80th year of operation. It survived a number of challenges along the way ...

Throughout more than 80 years of serving up some of the best meat selections around — including their famous smoked turkey — ...

Place the dressing ingredients in a small bowl and whisk together well. For the salad: In a large salad bowl, add a good quantity of fresh arugula, a cup or more (your option) of cherry or grape ...

This salad, created by Robbie Shoults, CEO and owner of Bear Creek Smokehouse and High Horse 1898 Restaurant in Marshall, showed Mama Steph how to create his simple, delicious and healthy white bean ...

That's why we asked Robbie Shoults, celebrity chef and third-generation owner of Bear Creek Smokehouse, as well as the owner of Marshall Mercantile and High Horse 1898, which potato varieties are ...

There were a lot of smoked meats and drinks to be had at Bear’s Smokehouse BBQ in New Haven. While this may seem like just ...

Bear’s Smokehouse BBQ scheduled a fundraiser for Oct. 9 at its New Haven location on James Street. The event featured music, performances, a silent auction, dinner, and drinks. The franchise has ...

Robbie Shoults, a restaurateur and celebrity chef who owns the Marshall, Texas-based Bear Creek Smokehouse, Marshall Mercantile, and High Horse 1898, feels that spring and fall may be the most ...