Pulled pork just isn't the same without a proper smoker ... or is it? We spoke to an expert who told us how to replicate the ...

Smoked meats are tasty, but they may also carry some health risks. It turns out the process of creating that smokey flavor ...

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Overall, Czerwony said it’s best to view eating smoked meat as more of a treat. “It comes down to everything in moderation,” Czerwony said. “It’s also important to know the risks and ...

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Chicken sausage is a healthier alternative to pork and a versatile addition to your diet, whether you're using it in a sauce ...

The owners of Stack Restaurant took to Instagram to announce they were permanently closing the popular bbq joint's Toronto ...

Winter Garden, Florida hides a treasure waiting for you inside the Plant Street Market. This Little Piggy specializes in ...

and yields juicier meat with crispier skin. Here, Scott opts to leave in the backbone to impart flavor. What's the best wood to use when smoking a turkey? Hickory, maple, and applewood are all ...

Burnt ends, whole hogs, smoked brisket or dry-rub ribs? Few foods stir more debate than barbecue, and a new museum opening next year aims to look at all ...

Whether you prefer a sweet glaze or a spicy rub, these smoked turkey recipes will give your dish a tasty, smoky flavor. Serve ...