Overcoming all odds, including anti-incumbency, exit poll predictions and the three-term jinx, the BJP on Tuesday made an ...

From the rhythm of dhak to the preparation of sumptuous delicacies, Durga puja is here, and it’s that time of the year when ...

Meal prepping is a popular trend and a time saving hack that involves preparing meals in advance for the week. It's a ...

Anushka Sharma captioned the lip-smacking frame “Navratri snacking = sorted! Plant-based & guilt-free”. Anushka even ...

Scratch Cook Social was established by Raj Darji in Leamington Spa and offers private fine dining, catering, pop-up events ...

Enjoy a wholesome Navratri with these nutritious, easy-to-make dishes. From Makhana and Flaxseed Chivda to Pumpkin Curry and ...

Soaking dal before cooking helps retain nutrients and reduce phytic acid levels, promoting digestion and nutrient absorption.

Expressing strong displeasure on the unresponsive official attitude over the death of a minor student by falling in a hot dal ...

Soaking dal before cooking is a simple yet powerful step that can transform your culinary experience. While it may seem like an extra task, the benefits it brings to both the cooking process and your ...

Derived from ancient Indian practices, Ayurveda suggests incorporating moong dal khichdi, spiced buttermilk, roasted black ...

Parathas made from buckwheat, water chestnut flour and alu have a different texture, and an altogether unusual taste.

As the festive season approaches, it’s the perfect time to explore the versatility of broccoli, a vegetable that not only adds vibrant color to your dishes but also packs a nutritional punch. With its ...