Derived from ancient Indian practices, Ayurveda suggests incorporating moong dal khichdi, spiced buttermilk, roasted black ...

My grandmother Esther’s lentil soup was one of my favorite things. It was like most of her cooking: simple, but with hidden ...

Lentils form a significant part of the indian diet, providing a rich source of protein, fiber, and essential nutrients. Among the most popular lentils are toor dal and orange dal, commonly known as ...

Mughal-e-Azam Indian restaurant and banquet hall in the city’s Quartieri Spagnoli neighborhood scratches a different culinary itch, offering the flavor punch characteristic of Punjab.

Dal is an obvious way to use lentils, but there are variations if you want to diverge from your go-to. "We're especially partial to dal fries, a North Indian variation in which the cooked lentil or ...

Cheaper yellow pea is being used in besan (gram flour) instead of chana dal, raising concerns over pricing and transparency ...

This is because yellow split gram has a low boiling point compared to other lentils ... It is a popular comfort food from Indian cuisine and is prepared across India for various occasions and purposes ...

Anushka Sharma captioned the lip-smacking frame “Navratri snacking = sorted! Plant-based & guilt-free”. Anushka even ...

Grand Copthorne Waterfront Hotel Singapore celebrates the first anniversary of SanSara, ranked #1 on TripAdvisor among Indian ...

Two students became fast friends cooking late-night study meals together. Now they’ve opened a northern Indian restaurant ...

As the festive season approaches, it's the perfect time to explore the versatility of broccoli, a vegetable that not only ...