Cheaper yellow pea is being used in besan (gram flour) instead of chana dal, raising concerns over pricing and transparency ...
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Why toor dal should be prepared with orange dal, and why?Lentils form a significant part of the indian diet, providing a rich source of protein, fiber, and essential nutrients. Among the most popular lentils are toor dal and orange dal, commonly known as ...
Derived from ancient Indian practices, Ayurveda suggests incorporating moong dal khichdi, spiced buttermilk, roasted black ...
Kadai Paneer is a flavorful Indian dish made with paneer, bell peppers, tomatoes, and spices in a thick gravy. Rajma Chawal ...
Mughal-e-Azam Indian restaurant and banquet hall in the city’s Quartieri Spagnoli neighborhood scratches a different culinary itch, offering the flavor punch characteristic of Punjab.
As the festive season approaches, it's the perfect time to explore the versatility of broccoli, a vegetable that not only ...
Grand Copthorne Waterfront Hotel Singapore celebrates the first anniversary of SanSara, ranked #1 on TripAdvisor among Indian ...
My grandmother Esther’s lentil soup was one of my favorite things. It was like most of her cooking: simple, but with hidden ...
If you’re on the hunt for delectable dining experiences, look no further than the vibrant Indian restaurants in Des Moines.
A fast-casual spot called Atithi is serving elaborate Indian street snacks and vegetarian dishes from a nondescript perch in ...
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