Pulled pork just isn't the same without a proper smoker ... or is it? We spoke to an expert who told us how to replicate the ...

From hard-boiled eggs to cocktails, the smoker is for more than just meat. We interviewed barbecue expert Steven Raichlen for ...

Whether you prefer a sweet glaze or a spicy rub, these smoked turkey recipes will give your dish a tasty, smoky flavor. Serve ...

Slow smoked Cornish hens are infused with rich, smoky flavors and stuffed with a fragrant wild rice blend, creating an ...

This smoked turkey rub will turn your smoked turkey into an amazing holiday dinner! For years I have talked about smokin ...

Pitmaster Rodney Scott's succulent smoked turkey owes its incredible flavor to his custom-blended dry rub and a generous amount of tangy-hot mop sauce. Recipes published by Food & Wine are ...

From Nigeria to Senegal and everywhere in between, West Africa is home to a rich culinary culture that transcends national ...

Films, cookbooks and even competitive cooking shows are spotlighting this revival, honoring the land and the traditions that ...

Here are some tips to cook and glaze a delicious country ham, taken from years past in the Montgomery Advertiser.

It was the list that had something for everyone ...

Preheat smoker or pellet grill to 275 degrees. Pat ribs dry with paper towel; remove moisture on surface. Combine salt and ...