Pulled pork just isn't the same without a proper smoker ... or is it? We spoke to an expert who told us how to replicate the ...

Mashed spoke with a professional chef to get the facts on how to smoke meat like an expert. It all comes down to these two ...

Stoddard’s been working at Red Barn for five years. But his meat-smoking experience goes all the way back to childhood, when ...

Doctors have given fans an insight into the diet and lifestyle of the Grand Tour presenter which consists of alcohol, smoking ...

Smoked meats are tasty, but they may also carry some health risks. It turns out the process of creating that smokey flavor ...

Smoked meats are tasty, but they may also carry some health risks. Beth Czerwony, a registered dietician with the Cleveland ...

It’s just about sharing our culture and what it means to be both a Texan and also what it means to be a Pakistani,” says the ...

Behind a Longwood smoke shop sits an oasis for Syrians who pine for the street snack that reminds them of home…and a new ...

Kansas City, known for its rich barbecue tradition, is about to gain another accolade — the world’s first museum dedicated to ...

Dry Brine vs. Wet Brine for Smoking Fish There are those who argue there’s no such thing as a dry brine because a brine requires water, but I’d also argue salting meat pulls out moisture that ...