If you need proof to the growing influence of Texas barbecue, look no further than Europe. In Barcelona, Spain, people wait in line late on Friday night for slow-smoked brisket. And 2,175 miles ...

With a wide variety of one-of-a-kind restaurants and bars, dining in Dallas offers something for everyone. From barbecue to ...

Throughout more than 80 years of serving up some of the best meat selections around — including their famous smoked turkey — ...

Big smokin' feasts with a hefty dose of South American hospitality are coming to Gamston with the opening of Nottinghamshire's second Hickory's Smokehouse ... Memphis ribs, Texas-style brisket ...

Doc’s, which specializes in Southern-style barbecue, is focused on hickory-smoked meats, including brisket, chicken, sausage ... include their Central Texas-style whole brisket, which comes ...

Portugal’s take on croque monsieur consists of Portuguese sausage, ham and roast beef ... an avocado half that’s seasoned with a punchy and salty spice mix, then smoked and charred over an open flame ...

After serving San Antonio for 41 years, Texas barbecue joint Old Smokehouse quietly closed back in August, with little fanfare or fuss. However, after one Facebook user called attention to the ...