This Black Manhattan recipe follows the traditional Manhattan cocktail formula: two ounces rye whiskey, one ounce Amaro di ...

For Maddy DeVita, food has always been more than sustenance—it’s a source of joy, creativity, and personal expression. As the creator behind the “ Hand Me the Fork ” social media brand, she’s built a ...

Cory Sale is the Senior Public Relations Manager at ICE and an alumna (Culinary Arts '22). She enjoys writing about seasonal ...

The pumpkin spice latte craze feels like it starts earlier and earlier every year. The fall menu at Starbucks, the home of the PSL, debuted on August 22, a whole month before the first official day of ...

With just one technique, a simple pasta can turn into a piece of abstract art, dancing with pops of color. The secret to creating these colorful doughs is lamination. Though you might associate ...

October 1st is National Taco Day! Celebrate by watching Chef Kelvin Fernandez make his delicious rib-eye tacos with a sweet, tangy pineapple salsa. In this episode of Epicurious' 4 Levels video series ...

Avoid a kale-amity when baking kale chips: set the oven to 325 F, instead of 350 F @nationalkaleday #ngikalepun #kaleday2014 @naturalgourmet — Olivia The Chef (@oliviathechef) October 2, 2014 ...

Chef Daniel Rose is best known for articulating classic French cuisine as a contemporary homage to locality, heritage, and season. His restaurants have been at the forefront of the international ...