Slow cooker Irish stew is one of the easiest and tastiest classic stews to make, my version combines lamb or mutton with ...

Choripan is an Argentinian sausage sandwich, my version uses Spanish cooking chorizo and is served with chimichurri sauce and ...

Caramel chicken is a tasty Vietnamese dish that features a semi-sweet sauce made with coconut water, palm sugar, garlic & ...

Chicken chasseur is the French equivalent of Hunters chicken, my version features legs cooked in a delicious tarragon, ...

Halloumi cheese tray bake, a delicious recipe that combines Mediterranean vegetables with North African Harissa paste & za’atar spice blend. This is a wonderfully easy recipe to cook, chop your ...

Canned crab sandwich, a delicious lunchtime treat featuring a bright & zingy mayonnaise with coriander, lime & fresh chilli on seeded bread. There is no cooking involved in this delicious sandwich and ...

Chicken and chorizo jambalaya is my take on a comforting Cajun classic, smoked sausage and the spice & herb mix are the stars of this dish. This recipe will go from your fridge to your table in a ...

I adore cooking with and eating prawns, or shrimp for my US-based readers. They are the perfect “quick to cook” ingredient, they will sit in the freezer for months and they always feel like a special ...

Pan bagnat is a tuna sandwich from Nice, France, it’s essentially a Niçoise salad on a bun it’s yummy & made from store cupboard staples. My version combines tinned tuna with olive tapenade, anchovies ...